Tomato Salad

This vibrant Tomato Salad combines juicy tomatoes, crunchy red onions, and aromatic basil, tossed in a creamy dressing of olive oil and balsamic vinegar, creating a refreshing side dish perfect for summer gatherings.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Salad, Side Dish

Cuisine: Healthy, Mediterranean

Calories: 150

Ingredients Method Notes

Ingredients

Fresh Ingredients

4 cups fresh tomatoes, diced Opt for heirloom varieties for enhanced flavor.
1/4 cup red onion, finely chopped Can substitute with green onions or shallots.
1/4 cup fresh basil, chopped

Dressing

2 tablespoons olive oil Use high-quality extra virgin for best taste.
1 tablespoon balsamic vinegar Can be substituted with lemon juice or red wine vinegar.
to taste Salt and pepper Use generously to awaken tomato flavors.

Method

Preparation

In a large bowl, combine the diced fresh tomatoes, finely chopped red onion, and freshly chopped basil. As you mix, take in the vibrant colors and intoxicating scents.
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until the mixture turns creamy and well-combined.
Pour this delightful dressing over your tomato mixture and toss gently to combine.
Let it sit for about 10 minutes before serving to allow the flavors to meld and deepen.

Serving

Serve this vibrant tomato salad as a refreshing side dish with your favorite grilled meals.

Notes

For added creaminess, incorporate diced avocado or sprinkle in sunflower seeds for extra crunch. Best enjoyed fresh but can be refrigerated for 1-2 days.