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Thai Pork Rib Soup

A comforting bowl of Thai Pork Rib Soup, filled with tender pork, shiitake mushrooms, and vibrant vegetables, perfect for cozy nights and family gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Thai
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Soup
  • 2 tablespoons neutral oil (like grapeseed or canola)
  • 6 cloves garlic, chopped
  • 1/2 teaspoon ground white pepper
  • 1.5 pounds chopped pork ribs Look for well-marbled cuts for maximum flavor.
  • 6 cups water
  • 3 dried shiitake mushrooms shiitake mushrooms, rinsed Substitute with fresh mushrooms if unavailable.
  • 8 ounces peeled daikon, cut into 1-inch chunks
  • 2 tablespoons soy sauce Use low-sodium if preferred.
  • 2 tablespoons oyster sauce
  • 1/2 tablespoon Golden Mountain Sauce or Maggi Seasoning
  • 1 teaspoon black soy sauce (optional) For deeper color.
  • 1 medium carrot, cut into bite-sized pieces
  • 2 cups green cabbage pieces
  • 2 cups Chinese broccoli gai lan, or kale, roughly chopped
  • Jasmine rice (optional for serving)

Method
 

Preparation
  1. In a large pot, add the oil, garlic, and white pepper. Sauté over medium heat until the garlic begins to turn golden, releasing an aromatic fragrance.
  2. Add the pork ribs, stirring to coat them with the garlicky goodness. Pour in the water and stir to avoid sticking.
  3. Toss in the shiitake mushrooms and daikon, followed by the soy sauce, oyster sauce, and enough black soy sauce for a rich color.
  4. Simmer gently over medium-low heat, partially covered, for approximately 30 minutes.
  5. Remove the mushrooms, squeezing out excess liquid before setting them aside to cool.
  6. Toss in the carrots, cabbage, and Chinese broccoli. Simmer for an additional 10 minutes or until tender.
  7. Taste and adjust seasoning with more soy sauce if required.
  8. Serve with a generous scoop of jasmine rice, or enjoy it solo.

Notes

Invest in good-quality pork and fresh produce for better flavor. Allow the soup to cool completely before storing to maintain freshness.