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Thai Fried Bananas

These Thai Fried Bananas are perfectly crispy on the outside and sweet on the inside, making them a delightful treat for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 10 servings
Course: Dessert, Snack
Cuisine: Thai
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Bananas
  • 2 sweet plantains or 6 Thai namwa bananas Use ripe, slightly soft bananas for the best sweetness and flavor.
  • 1/3 cup shredded coconut Opt for dried, fresh, or frozen. If using dried, rehydrate it before using.
For the Batter
  • 3/4 cup rice flour This is a key ingredient for that unmistakable crispy texture.
  • 1/4 cup granulated sugar Adds sweetness to the batter.
  • 1/2 tsp table salt Balances the sweetness.
  • 1/2 tsp baking powder Helps the batter puff up while frying.
  • 1 1/2 Tbsp white sesame seeds Toasted for extra crunch and flavor.
  • 1/3 cup water To achieve the right batter consistency.
  • as needed Neutral oil for frying Vegetable or canola oil recommended.

Method
 

Preparation
  1. Rehydrate Coconut: If using dried shredded coconut, add 2 tablespoons of hot water to rehydrate for about 5 minutes.
  2. Prepare the Bananas: For plantains, peel and cut them into equal sections, then into pieces. For namwa bananas, peel and cut them lengthwise into 1/4-inch thick pieces.
Batter Preparation
  1. In a mixing bowl, combine the rice flour, sugar, toasted sesame seeds, salt, baking powder, and shredded coconut.
  2. Gradually add the water and mix until the batter is smooth and well-combined.
Frying
  1. Heat the oil in a pot to about 325°F (160°C).
  2. Dip the banana pieces into the batter, ensuring they are thickly coated.
  3. Carefully place the coated bananas into the hot oil. Fry for about 5 minutes, maintaining the temperature, until deep brown and crispy.
  4. Once fried, remove the bananas and drain them on paper towels or a rack to absorb excess oil.
  5. Let them cool for a few minutes before serving; this is when they crisp up beautifully.

Notes

Enjoy these right after frying for the best texture, but leftovers can be stored for up to 1 day in an airtight container.