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Savory Stuffed Bell Peppers

Tender bell peppers filled with a savory mixture of ground beef, rice, and cheese, creating a comforting dish perfect for family dinners.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Eastern European, Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Bell Peppers Choose colorful bell peppers for a vibrant dish.
  • 1 pound Ground Beef Grass-fed beef is recommended for better flavor.
  • 1 cup Cooked Rice Any variety of cooked rice can be used.
  • 1 cup Shredded Cheese Freshly shredded cheese melts better than pre-packaged.
  • 1 medium Onion, Diced Fresh onions add flavor to the filling.
  • 2 cloves Garlic, Minced Garlic enhances the flavor of the beef.
  • 1 teaspoon Italian Seasoning Adjust to taste for more aromatic flavor.
  • to taste Salt and Pepper Season according to preference.
  • 1 can Diced Tomatoes (Optional) Adds acidity if included.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds.
Cooking
  1. In a heavy-bottomed skillet, brown the ground beef with diced onion and minced garlic over medium heat for 6-8 minutes.
  2. Stir in the cooked rice, shredded cheese, Italian seasoning, and diced tomatoes (if using). Season with salt and pepper to taste.
  3. Stuff each bell pepper with the beef mixture, packing it well.
  4. Arrange the stuffed peppers in a baking dish and bake for 30-35 minutes or until the peppers are tender.
Serving
  1. Serve hot, optionally garnished with fresh herbs.

Notes

For a healthier option, substitute ground turkey or chicken for the beef. Consider adding finely chopped vegetables to the filling for extra nutrition.