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Delicious Rosemary Lemon Chicken Patties served with Parmesan Cauliflower Mash.

Rosemary Lemon Chicken Patties

These rosemary lemon chicken patties are a quick, flavorful, and satisfying dinner option that combines the bright flavors of lemon and the comforting aroma of rosemary.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 patties
Course: Dinner, Main Course
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground chicken
  • 1 to 2 teaspoons chopped fresh rosemary (or 1 teaspoon dried, chopped) Fresh rosemary is preferred for better flavor.
  • 1 zest lemon
  • 1 to 2 teaspoons lemon juice Use sparingly to avoid making the mixture too wet.
  • 1 clove garlic, grated or minced
  • 1 large egg
  • 1/3 cup panko breadcrumbs Helps bind the mixture.
  • 2 tablespoons plain Greek yogurt Keeps the patties juicy.
  • 1 teaspoon Dijon mustard (optional) Adds extra flavor.
  • to taste salt and pepper
  • for cooking olive oil Prevents sticking and helps browning.

Method
 

Preparation
  1. In a bowl, mix all ingredients gently. Avoid overworking the mixture to prevent dense patties.
  2. Wet your hands and shape the mixture into 4 to 6 patties, making a small dent in the center of each for even cooking.
Cooking
  1. Heat a skillet over medium to medium-high heat and add a thin layer of olive oil.
  2. Place the patties in the skillet, ensuring not to crowd them. Cook for about 4 to 5 minutes per side or until golden brown.
  3. Use a thermometer to ensure they are cooked through; chicken is done at 165°F in the center.
  4. For extra browning, let them sit in the pan without moving for the first couple of minutes.
Serving
  1. Serve the patties over salad, in pita with cucumbers, or alongside roasted potatoes or cauliflower mash.

Notes

Chilling the mixture for 10-15 minutes helps patties hold their shape. Adjust seasoning to taste with a test patty before cooking the full batch.