Roasted Carrots

This roasted carrots recipe transforms simple ingredients into a flavorful, tender side dish with sweet and savory notes, perfect for elevating your dinner.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Side Dish, Vegetable

Cuisine: American, Mediterranean

Calories: 120

Ingredients Method Notes

Ingredients

For the Carrots

4 cups Carrots, peeled and cut into even-sized pieces Opt for organic carrots for better flavor.
3 tablespoons Olive Oil Use high-quality extra virgin olive oil.
to taste Salt Essential for bringing out flavors.
to taste Pepper Freshly cracked pepper is recommended.
1-2 tablespoons Honey or Maple Syrup (optional) Adds sweetness, choose according to preference.
Fresh Herbs (optional) Thyme or parsley can be used for garnish.

Method

Preparation

Preheat the oven to 425°F (220°C).
Peel and cut the carrots into even-sized pieces (about 2 inches).
In a large bowl, toss the carrots with olive oil, a generous pinch of salt, and freshly cracked pepper.
If desired, add honey or maple syrup and mix well.
Spread the carrots on a large baking sheet in a single layer.

Cooking

Roast in the preheated oven for 20-25 minutes, stirring halfway through.
Once tender and caramelized, remove from oven and garnish with fresh herbs if desired.

Notes

For best results, do not overcrowd the baking sheet. Serve immediately for optimal texture. Revive leftovers by reheating at 350°F for 10 minutes or in an air fryer for 3-5 minutes.