Roasted Asparagus

A delicious and simple recipe for roasted asparagus that combines earthy flavors with a hint of garlic and a sprinkle of Parmesan cheese. Perfect as a side dish or a healthy snack.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Side Dish, Vegetable

Cuisine: American, Italian

Calories: 80

Ingredients Method Notes

Ingredients

Main Ingredients

1 bunch asparagus Fresh, bright green, and firm.
2 tablespoons olive oil Extra virgin for quality flavor.
to taste Salt Enhances the natural flavors.
to taste Black pepper Freshly cracked for a punch.
to taste Garlic powder Optional, adds a savory note.
to taste Parmesan cheese Optional, for a luxurious touch.

Method

Preparation

Preheat your oven to 425°F (220°C).
Wash the asparagus gently under cold water and trim the woody ends.
Place the asparagus on a baking sheet for even cooking.
Drizzle generously with olive oil, sprinkling salt, black pepper, and optional garlic powder evenly.
Toss the asparagus well to ensure everything is coated.
Spread the asparagus in a single layer.

Cooking

Roast in the preheated oven for 12-15 minutes, until tender but still slightly crisp.
If desired, sprinkle with grated Parmesan cheese before serving.

Notes

To reheat, use an oven or air fryer for best results; avoid the microwave. Pair with grilled chicken or fish for a balanced meal. Drizzle with balsamic glaze for added elegance.