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Porcupine Meatballs

Savory Porcupine Meatballs are beloved comfort food, combining tender meat and chewy rice in a rich tomato sauce for a nostalgic family meal.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Comfort Food, Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Meatballs
  • 1 lb ground beef Use high-quality grass-fed beef for better flavor.
  • 1/2 cup uncooked long-grain rice Rinse before using for fluffier texture.
  • 1 small onion, diced Enhances sweetness and flavor.
  • 1 can (15 oz) tomato sauce Use a gluten-free option if necessary.
  • 1 cup water
  • 1 tsp garlic powder
  • 1 tsp salt Adjust to taste.
  • 1/2 tsp black pepper Adjust to taste.
  • 1 tsp Italian seasoning Adds a blend of herbs for freshness.

Method
 

Preparation
  1. In a large bowl, combine ground beef, uncooked rice, diced onion, garlic powder, salt, black pepper, and Italian seasoning. Mix until well combined.
  2. Shape the mixture into meatballs about 1 inch in diameter.
Cooking
  1. In a large skillet, add the tomato sauce and water, stirring to combine. Bring to a simmer over medium heat.
  2. Carefully add the meatballs to the sauce, ensuring they are submerged. Let them simmer for about 30-40 minutes, turning occasionally.
Serving
  1. Serve hot over pasta or alongside fresh vegetables.

Notes

For a healthier option, use ground turkey or chicken. Leftovers can be refrigerated for 3-4 days or frozen for up to 3 months.