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Peanut Butter Pie

A delightful and creamy peanut butter pie with a crunchy graham cracker crust, perfect for family gatherings and nostalgic moments.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Filling
  • 1 cup peanut butter Choose a high-quality, no-stir natural peanut butter.
  • 1 cup cream cheese Opt for full-fat cream cheese for the creamiest texture.
  • 1 cup powdered sugar Can be swapped for monk fruit sweetener for a lower-glycemic option.
  • 1 cup whipped cream Freshly whipped cream adds lightness.
For the Crust
  • 1 pre-made graham cracker crust For a gluten-free option, look for gluten-free graham cracker crust.
For Garnish
  • Chocolate shavings Optional, for visual appeal.

Method
 

Preparation
  1. In a medium bowl, combine the peanut butter, cream cheese, and powdered sugar. Use an electric mixer on medium speed to whisk until smooth, about 2-3 minutes.
  2. Gently fold in the whipped cream using a spatula, ensuring the mixture remains airy.
  3. Pour the mixture into the graham cracker crust, spreading it evenly.
  4. Refrigerate for at least 4 hours or until fully set.
  5. Sprinkle chocolate shavings on top just before serving.

Notes

This pie is perfect for family gatherings, potlucks, or a cozy dinner. Let it sit out for 10-15 minutes before serving for easier slicing.