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Marry Me Chicken Orzo

A creamy, dreamy dish of tender chicken and orzo pasta that embodies comfort and romance.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts Choose organic, free-range for better flavor.
  • 1 cup orzo pasta
  • 1 cup chicken broth Can substitute with vegetable broth.
  • 1/2 cup sun-dried tomatoes, chopped Opt for sun-dried tomatoes packed in oil.
  • 1 cup heavy cream Adds richness, can be adjusted for creaminess.
  • 1/2 cup grated parmesan cheese Consider nutritional yeast for a vegetarian option.
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • to taste salt and pepper Season according to preference.
  • Fresh basil for garnish

Method
 

Preparation
  1. In a large, heavy-bottomed skillet, heat a drizzle of olive oil over medium heat. Season the chicken breasts with salt and pepper.
  2. Place the chicken in the skillet and cook until golden brown, about 6-7 minutes per side. Remove and set aside.
  3. In the same pan, add minced garlic and sauté for approximately 30 seconds until fragrant.
  4. Add sun-dried tomatoes and Italian seasoning, stirring to create a flavorful base.
Cooking
  1. Pour in the chicken broth, bringing it to a gentle simmer.
  2. Add the orzo and cook according to package instructions, about 8-10 minutes, until al dente.
  3. Once the orzo is cooked, stir in the heavy cream and grated parmesan cheese.
  4. Return the chicken to the skillet and let it soak up flavors for another 5 minutes.
  5. Taste and adjust seasoning if necessary. Garnish with fresh basil before serving.

Notes

To enhance nutritional value, consider adding spinach or opting for skinless chicken thighs. Serve in shallow bowls with a crisp white wine.