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Fresh and Hearty Tomato Salad

A vibrant salad featuring fresh tomatoes, creamy mozzarella, fragrant basil, and crunchy red onions, all drizzled with a homemade balsamic glaze for a perfect summer dish.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: Italian, Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 4 cups Fresh Tomatoes, sliced Use firm and ripe tomatoes for the best texture.
  • 8 oz Mozzarella Cheese, preferably fresh buffalo For a creamier texture and authentic taste.
  • 1 cup Red Onions, sliced Adjust quantity based on taste.
  • 1 cup Basil, whole leaves Tear leaves for a fresher aroma.
  • 1/4 cup Balsamic Glaze Homemade preferred; simmer balsamic vinegar until thickened.

Method
 

Preparation
  1. Slice the fresh tomatoes and red onions evenly to ensure a consistent texture.
  2. Tear the basil into small pieces to release aromatic oils.
  3. In a large bowl, combine the tomatoes, mozzarella, red onions, and basil.
  4. Drizzle with homemade balsamic glaze.
  5. Toss gently with a spatula to combine without crushing the mozzarella.
  6. Serve immediately or chill for 30 minutes before serving to meld flavors.

Notes

For a healthier salad, add avocado or chickpeas. Substitute balsamic glaze with lemon juice for a lighter version.