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Easy Caprese Pasta

A delightful summer dish featuring al dente pasta tossed with fresh cherry tomatoes, creamy mozzarella, and aromatic basil, drizzled with olive oil.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Lunch, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Pasta
  • 8 oz spaghetti or pasta of choice
Vegetables & Cheese
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh mozzarella balls, halved Opt for buffalo mozzarella for creamier texture.
  • 1/4 cup fresh basil, chopped
Pantry Staples
  • 1/4 cup olive oil Choose high-quality extra virgin olive oil.
  • 2 cloves garlic, minced
  • Salt and pepper to taste
Optional
  • balsamic glaze for drizzling Adds sweetness and acidity.

Method
 

Preparation
  1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente, then drain and set aside. Remember to save a bit of pasta water.
  2. In a large mixing bowl, combine the halved cherry tomatoes and mozzarella balls with the minced garlic and chopped basil.
Combine
  1. Add the cooked pasta to the bowl, allowing it to soak up the vibrant flavors.
Finishing Touches
  1. Drizzle the dish with olive oil, tossing gently to combine. Season with salt and pepper to taste.
  2. If desired, drizzle with balsamic glaze before serving.
Serve
  1. Serve chilled or at room temperature. Perfect for picnics or cozy dinners.

Notes

Add more greens like spinach or arugula for extra vitamins. Consider substituting half the mozzarella with ricotta or goat cheese for a lighter version.