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Ambrosia Salad

Experience a nostalgic blend of crunchy nuts, soft marshmallows, and tropical fruits in this refreshing Ambrosia Salad, perfect for family gatherings and holidays.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dessert, Side Dish
Cuisine: American, Southern
Calories: 150
Ingredients Method Notes

Ingredients
  

Fruits and Cream
  • 1 cup miniature marshmallows
  • 1 cup whipped cream Use fresh, high-quality whipped cream for flavor richness.
  • 1 cup shredded coconut Opt for unsweetened shredded coconut to control sweetness and enhance the tropical flavor.
  • 1 cup canned fruit cocktail, drained Ensure the fruit cocktail is well-drained to avoid excess moisture.
  • 1 cup fresh pineapple chunks Rich in bromelain, great for digestion.
  • 1 cup mandarin oranges, drained
  • 1/2 cup chopped pecans or walnuts (optional) Sprinkle in if desired for added crunch.

Method
 

Preparation
  1. In a large mixing bowl, combine the miniature marshmallows, whipped cream, and shredded coconut. Use a spatula to mix gently until well incorporated.
  2. Carefully fold in the fruit cocktail, fresh pineapple chunks, and mandarin oranges, ensuring not to crush the fruits while integrating them into the mixture.
  3. If desired, sprinkle in the chopped nuts for an added crunch. Stir gently until all ingredients are evenly coated.
  4. Once well mixed, cover the bowl and refrigerate for at least one hour to allow the flavors to meld and chill.

Notes

For a stunning presentation, serve in clear glass bowls and pair with sparkling water infused with fresh fruits. Consider using vanilla extract or a sprinkle of cinnamon to enhance flavor. For a vegan version, substitute whipped cream with a plant-based alternative.